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Results 51 - 60 of 146 for rib rack
51. BARBECUED RIBS
Preheat oven to moderate (350 ... cooking spray. Place ribs in pan. Rub with garlic, ... heat, turning until caramelized, about 5 minutes. Serve.
Add water to half in ... to boil. Add ribs and cook for 10 minutes. ... over ribs during cooking. Serve warm with steamed rice. Yield: 4 servings.
1. In medium size saucepan ... minutes. 2. Put ribs in large baking pan. Pour ... with same sauce. The flavors will blend together deliciously.
54. SMOKED RIBS
Preheat oven to 425 degrees. Stack ribs in large baking pan. Mix ... grill or broil about 3-4 minutes each side, to your own taste. Serve 24-30.
In a large pot place ribs with water to cover. Add ... BBQ'd. Sauce recipe can be doubled or tripled and it keeps very well in the refrigerator.
Combine first 4 ingredients and rub into both sides of ribs. Place bony side up ... combination with a green vegetable and apple salad or sauteed apples.
Make sure the backbone is removed from the ribs. Cut each rack into 2 portions (cutting horizontally) ... main dish or 6 to 8 as an appetizer.
Coat oven cooking bag with ... barbecue sauce and ribs, shake up to distribute. ... bag, place in roasting pan in 350 degree oven for 1 hour.
59. MOM'S BBQ RIBS
In saucepan, heat all ingredients except meat. Let cool. Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until done.
Bring spare ribs to boil and skim off ... until smooth. Slowly pour into soup, stirring constantly. Heat for about 3 minutes more; do NOT boil.
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