Results 51 - 60 of 210 for refrigerator bran muffins

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Mix dry ingredients and nuts ... Batter keeps in refrigerator up to 6 weeks. Fill muffin pans half full and bake ... size. 12 small or 6 large.

Mix dry ingredients, including nuts ... degrees for 15-25 minutes. Store in tightly covered container; will keep up to 6 weeks in refrigerator.

Mix cereal, sugar, flour, soda, ... covered container in refrigerator and use as desired. Batter ... weeks. Fill greased muffin tins or cup cake liners ... to 3 cups raisins.

Add liquids to dry ingredients. ... Cover and store in refrigerator up to 6 weeks. Bake in muffin tins. Bake at 400 degrees for 15 to 20 minutes.

Heat oven to 400 degrees. Line muffin cups with paper liners. In ... golden brown. 36 muffins. TIP: Batter may be stored in refrigerator, tightly covered, up to 6 weeks.



Mix all dry ingredients. Add ... sealed container in refrigerator. Keeps about 6 weeks. ... is needed for muffins and return remainder to refrigerator. ... person and a dog).

Mix dry ingredients in large bowl. Add liquids. Bake in muffin tins for 15 to 20 ... 6 weeks in refrigerator. By setting the time ... and therefore hot muffins 20 minutes after arising!

Combine dry ingredients in large ... and store in refrigerator up to 6 weeks. Bake ... minutes in greased muffin tins as needed. Optional: May ... to 135 per muffin.)

Mix dry ingredients. Beat eggs. ... airtight container in refrigerator for up to 6 weeks. Fill greased muffin pans to 1/2 full. Bake at 400 degrees 15-25 minutes.

Add baking soda to boiling ... dozen. Store in refrigerator up to 6 weeks. Bake ... first batch is made. Recipe keeps 6 weeks in refrigerator.

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