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Results 51 - 60 of 541 for refrigerated bread
A delicious appetizer or accompaniment to a variety of entrees or salads, though it's especially wonderful with Italian dishes or as a side ...
Mix sugar and cinnamon in a Ziploc bag. Open 1 can of biscuits at a time, cut each biscuit into fourths, shake in the bag of sugar and ...
53. MONKEY BREAD
This is a recipe for your children to make. Cut each roll in quarters and mix sugar and cinnamon together. Toss cut rolls into sugar and ...
Preheat oven to 350°F degrees. Sprinkle pecans in bottom of well greased 10-inch fluted tube pan; set aside. In a small bowl stir together ...
55. MONKEY BREAD
Separate rolls and cut each into fourths. Combine 1/2 cup sugar and 1/4 cup cinnamon. Roll pieces in this mix. Melt butter and stir in 2 ...
56. MONKEY BREAD
Grease Bundt pan. Cut each ... minutes. Invert onto plate while still warm. Eat by pulling apart pieces with hands; hence the name, Monkey Bread.
57. MONKEY BREAD
Quarter biscuits and shake them ... when cool. Monkey Bread is served by pulling apart ... yeast dough, but this is different using biscuit dough.
58. PEPPERONI BREAD
Roll dough out to 9 ... loaf of french bread. Lay seam side down ... mixture. Pinch. Bake at 350 degrees for about 30 minutes. Cool before cutting.
59. MONKEY BREAD
Quarter bread loaf lengthwise, then cut each ... minutes or until done. Let stand in pan 2 minutes before inverting onto rack to cool. Serve warm.
In shallow bowl, combine pecans, sugar and cinnamon. Separate the bread sticks and dip in pecan ... minutes. Remove from oven and serve warm. 1 Dozen.
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