3-4 cans Pillsbury refrigerator biscuits
1 cup sugar
1 tsp. cinnamon
1/2 cup (1 stick) butter
1 cup brown sugar
1 cup raisins (optional)
1 cup chopped walnuts (optional)

Mix sugar and cinnamon in a Ziploc bag. Open 1 can of biscuits at a time, cut each biscuit into fourths, shake in the bag of sugar and cinnamon. Sprinkle raisins and walnuts, if desired.

Place in a greased Bundt pan. Repeat with remaining biscuits - using raisins and walnuts.

Bring brown sugar and butter to a boil, then pour over biscuits. Bake at 350°F for 45 minutes. Remove from oven - let stand 15 minutes.

Don't cut - pull apart. Enjoy!

Submitted by: Wendy Dickenson