Red Velvet Cheese Cake - Recipes - Page 6

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Results 51 - 60 of 249 for red velvet cheese cake

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51. RED VELVET CAKE

Cream sugar and oil, add dry ingredients. Add eggs, vanilla, and food coloring. Mix well. Add vinegar to buttermilk, let stand one minute, ...

52. RED VELVET CAKE AND FROSTING

Beat eggs. Add sugar, oil ... pans. Place cream cheese and butter over low heat. ... necessary, add 2 tablespoons hot water and beat until creamy.

53. LARGE FOUR LAYER RED VELVET CAKE

Measure flour and soda and ... pans. Mix cream cheese with butter until creamy. Add ... nuts and frost entire cake with the cream cheese frosting.

54. RED VELVET CAKE

Sift together dry ingredients. Set ... greased and floured cake pans. Bake at 350°F until ... cream ingredients and spread on cooled layers.

55. RED VELVET POUND CAKE

Cream Crisco, butter and sugar. ... at 300 degrees for 1 1/2 hours. Frost with Cream Cheese Icing. Mix until creamy and spread on cooled cake.

56. RED VELVET POUND CAKE

Cream butter, Crisco, and sugar ... Mix softened cream cheese, butter, and sifted sugar ... add nuts. When cake is cooled, frost top and sides.

57. SPEEDY RED VELVET CAKE

Mix cake mix and pudding together. Add ... Put unwrapped cream cheese and butter in microwave for ... flavoring. Spread on cooled cake layers.

58. RED VELVET POUND CAKE

Cream sugar and shortening. Add eggs, 1 at a time. Add flour, baking powder and salt alternately with buttermilk. Add food coloring and ...

59. RED VELVET CAKE

Cream butter and oil. Add ... three 9-inch round cake pans. Bake 325 for 30 ... Ice with cream cheese icing. Cream butter, cream cheese ... well. Add nuts. Enjoy!

60. RED VELVET CAKE

Mix the first 3 ingredients ... into 2 (9-inch) cake pans (greased). Bake for 30 ... Mix the cream cheese and butter together; add sugar ... Spread over cooled cake.

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