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Results 51 - 60 of 161 for red rice tomato juice
Brown beef and onions. Add tomato soup, beans, water, celery and ... about 1/2 hour or until celery is tender. Serve over cooked rice. Serves 4.
Marinate the shrimp. In a ... sugar, garlic, lemon juice, vinegar and fish sauce. ... long bean, tied into a knot. Makes 4 appetizer servings.
Preheat oven to 350 degrees. Sprinkle fish with lemon juice. Heat oil in heavy ... about 8 minutes. Serve immediately with rice. Makes 4 servings.
Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Mix all ingredients together and chill.
Fry bacon in heavy pot ... to pot. Add rice to coat with grease. Add tomatoes. Measure reserved tomato juice and tomato sauce; add water ... with fork and serve.
This is a salad to ... vinegar and lemon juice. Add garlic and spices ... shake well. Add oil and stir or shake until dressing is well blended.
58. RED RICE
Sauté onions and peppers in bacon grease. Add remaining ingredients. Pour into casserole dish. Cover tightly and bake 1 hour at ...
59. CREOLE CATFISH
Heat oven to 450 degrees. ... remaining ingredients except rice; break up tomatoes. Pour ... Bake, uncovered, spooning tomato mixture over fish occasionally until ... 265 calories per serving.
Saute onion and garlic in ... all (except beans, rice, green onions) remaining ingredients. ... through. Serve over rice, sprinkle with green onions.
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