1 lb. ground beef
1/2 c. chopped onions
1 c. diced celery
1/2 c. diced green pepper
1 (15.5 oz.) can red kidney beans with juice
1 can tomato soup
1 c. water
salt and pepper to taste
chili powder to taste (optional)
2 c. cooked white rice

Brown beef and onions. Add tomato soup, beans, water, celery and peppers. Add chili powder if desired. Season with salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1/2 hour or until celery is tender. Serve over cooked rice.

Serves 4.