1 c. rice
2 c. tomato juice
2 onions, diced
1 bell pepper, diced
3 tbsp. bacon grease
3 tbsp. butter
salt, pepper, celery salt and sugar to taste

Sauté onions and peppers in bacon grease. Add remaining ingredients. Pour into casserole dish. Cover tightly and bake 1 hour at 350°F.