| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 69 for raspberry cremes
Combine Marshmallow Creme and sherbet, mixing with wire ... whipped topping. Pour mixture into pastry shell. Freeze until firm. Makes 6-8 servings.
Melt chocolate in top of ... overnight. Serve with raspberry sauce and/or chocolate covered strawberries. ... sieve. Stir in sugar and kirsch.
Mix together softened cream cheese, marshmallow creme, and softened sherbet. Fold ... freeze. Remove from freezer about 20 minutes before serving.
54. COLURS ALA CREME
Serve with fruit sauce. Serves ... with Peach or Raspberry Sauce. Heat 1/4 cup apricot ... tablespoons dry red wine. Cover and chill. 1 cup sauce.
55. PINK DREAM
Blend all ingredients until thick and serve in a 7 ounce stemmed wine glass. Yield: 1 serving.
Puree raspberries through a fine sieve and add all following ingredients to the juice. Mix well. Place peach halves on platter, pouring ...
Combine first 3 ingredients in bowl. Add all the rest and beat. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees for 30 minutes. ...
Combine cream cheese and marshmallow creme, mixing with electric mixer ... and almonds. Pour into pie shell. Freeze until firm. 6 to 8 servings.
59. ROYALTY SALAD
Dissolve 2 packages Jello in boiling water. Stir in pineapple and blueberry filling. Place in 9 x 12 inch pan. Refrigerate until set. Blend ...
Combine cream cheese and marshmallow creme, mixing with electric mixer ... shell or graham cracker crust or Ritz cracker crust. Freeze until firm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables