1 (8 oz.) Philadelphia cream cheese
1 (7 oz.) jar marshmallow creme
4 c. (1 qt.) raspberry sherbet
1 (8 oz.) carton Cool Whip
Toasted almonds
1 baked pie shell

Mix together softened cream cheese, marshmallow creme, and softened sherbet. Fold in the Cool Whip. Pour into baked shell, sprinkle with almonds, freeze. Remove from freezer about 20 minutes before serving.