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Results 51 - 60 of 66 for ramen bowl
Toast sesame seeds and slivered ... golden. In small bowl combine salad oil, rice vinegar, ... mixture. Serves 6-8. Keeps in refrigerator 2 weeks.
52. OREGON COLE SLAW
Cook and drain Ramen noodles; set aside. In large bowl combine cabbage and almonds. In ... onion. Pour dressing over salad, toss again and serve.
In large bowl, combine cabbage, onion, seeds, almonds, and Ramen noodles. In small bowl, mix ... over cabbage mixture. Toss gently. Serves 6-8.
Combine chicken, cabbage, green onions, ... seeds in large bowl; toss lightly. Combine oil, ... servings. Garnish with curled green onion frills.
Mix in bowl. Set aside. Heat to clear and pour over mixture in bowl. Mix and chill overnight.
56. CABBAGE SLAW
Combine cabbage, onions, nuts and crushed raw noodles in bowl. In separate bowl, combine ... Mix well. Pour over cabbage mixture and stir well.
Put sesame seeds and almonds ... chicken in large bowl, and add the cabbage, ... wonderful light lunch on a hot summer day. Serve with crusty rolls.
58. CABBAGE SALAD
Chop cabbage and onions and put in a bowl. Put crunchies in a small bowl and dressing in another bowl. Combine all 3 just before serving.
Toast sesame seeds and almonds ... in a large bowl. Add cabbage, crumbled noodles ... sprinkle with sesame seeds and slivered almonds. Toss lightly.
60. HEALTH SLAW
Chop cabbage. In mixing bowl add sesame seeds, almonds, onion, garlic. Crush ramen noodles; add to the cabbage ... ingredients are crisp and crunchy.
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