Results 51 - 60 of 97 for raisin cake lard

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Boil together for 3 minutes the sugar, water, lard, raisins, cinnamon and nutmeg. Let ... powder. Bake in square pan 35 minutes at 350 degrees.

Bake in loaf pan at 350 degrees until cake tests done.

Boil this together for 4 ... Bake at 350 degrees in 9 x 13 x 3 pan for 45 minutes. For larger cake double the recipe and use 10 x 3 x 13 1/2 pan.

Use enough flour to make a stiff batter, about 2 cups. Bake at 350 degrees for 50 minutes.

Boil all ingredients together except ... pour into a greased cake pan. Bake at 325 degrees for 45 minutes or until it springs back when touched.



Sift flour and soda. Mix ... pan. Pour into cake pan. Bake at 325 degrees ... stove and add 1 teaspoon of vanilla. Beat until right for the cake.

Sift flour, sugar, soda, salt, ... bowl. Drop in lard, add applesauce. Add eggs, ... sweetened applesauce is used, use only 1 1/4 cups sugar.)

Sift together flour, ginger, cloves, ... mixed. Stir in raisins and nuts. Bake in greased ... Cream Frosting or sprinkled with powdered sugar.

Cook first 7 ingredients for ... bake my fruit cake in. I wrap them in ... containers adjust baking time to coordinate with size of container.

Sift flour, spices and salt, ... drops (no black), raisins and browned pecans; mix well. Cream lard and sugar. Add eggs to ... oven. Makes 2 loaves.

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