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Results 51 - 60 of about 930 for raisin bars
Combine first 3 ingredients and beat together. Add the next 3 ingredients to the mixture. Now stir in the last 4 ingredients. Put mixture ...
Mix crumb mixture. Reserve 1 ... crust and sprinkle with reserved crumb mixture. Return to oven and bake for 25 to 30 minutes. Cool. Cut into bars.
Cream first 3 ingredients together. ... 20 minutes. While still slightly warm frost with thin powdered icing sugar. Cut into about 2 dozen bars.
Cream until light and fluffy. ... For a thinner bar, bake in a cookie ... right spreading consistency and add 1/4 teaspoon black walnut flavor.
Mix for bar crust. Save 1/2 cup for ... degrees. Mix and boil over low heat, stirring for 10 minutes. Pour over baked custard, top with crumbs.
Combine first 5 ingredients, then pat 2/3 of this mixture into baking pan. Then cook filling. I take 2 pans, 13 1/2 x 8 1/2, and the other ...
Heat oven to 350 degrees. ... ingredients. Spread into pan. Bake 25 to 30 minutes or until golden brown. Cool completely. Cut into bars. Makes 32 bars.
58. RAISIN BARS
Combine all crust ingredients together. Take half of crust mixture and pat into a 9x13 cake pan. Mix all filling ingredients together in a ...
Preheat oven to 350 degrees. Combine ingredients in order listed. Spread batter in a greased 8 x 8 x 2 inch pan. Bake for 25 minutes. Cool ...
Mix: Stir in: Cook and ... sprinkle atop filling. Lightly press with hand. Bake at 350 degrees for 30-35 minutes. Cut into 32 bars while warm.
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