CHIPPY OATMEAL RAISIN BARS 
1 c. firmly packed brown sugar
3/4 c. soft butter
2 eggs
1 1/2 tsp. vanilla
3/4 c. flour
2 c. chocolate morsels
2 c. oatmeal
3/4 c. raisins

Heat oven to 350 degrees. Lightly grease 13 x 9 inch baking pan. Beat sugar, butter, eggs, and vanilla until creamy. Gradually add flour; mix well. Stir in remaining ingredients. Spread into pan. Bake 25 to 30 minutes or until golden brown. Cool completely. Cut into bars. Makes 32 bars.

 

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