Results 51 - 60 of 126 for quick bread rolls

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Pour boiling water over oats, ... Knead lightly and place into greased bread pans. Let rise until double. Bake at 375 degrees or 50-60 minutes.

Mix flour, sugar, salt, soda, baking powder and oats in large mixing bowl. Add molasses and buttermilk; mix well. Stir in nuts and raisins. ...

Preheat oven to 350 degrees. Grease loaf pan. In large bowl mix dry ingredients. In another bowl beat egg with honey and milk. Pour egg ...

Combine flours, oats, soda and set aside. In mixer, beat butter, sugar, eggs, milk, vanilla and lemon peel. Stir in vegetable or fruit. Add ...

Stir oats into boiling water. ... put in greased bread pans. Let rise again in ... degrees. Remove from oven. Brush top of warm loaves with butter.



In large bowl mix 2 cups flour and yeast. In saucepan heat 1 3/4 cups water, 1 cup oats, light molasses, shortening and salt just until ...

Combine flours, oats and soda; set aside. In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add ...

1. Grease 12 x 4 1/2 loaf pan. In medium size bowl, mix flour, oats, cinnamon, baking soda and salt. Set aside. 2. Heat oven to 325 ...

Dissolve yeast in water in ... into round balls. Roll out in oblong shape. Sprinkle ... greased pan. Bake at 375 degrees for 35 to 40 minutes.

Stir together first 5 ingredients. Mix in apricots and walnuts. Combine egg and milk; add to dry ingredients and beat for 30 seconds or ...

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