1 c. warm water (not hot)
1 pkg. yeast
2 c. lukewarm milk
1/4 c. brown sugar, packed
2 eggs, beaten
1 tbsp. slat
1 c. raisins
2 tbsp. soft shortening
2 c. quick cooking rolled oats
5 1/2 - 6 c. flour

Dissolve yeast in water in mixing bowl. Stir in milk, rolled oats, salt, brown sugar, egg, shortening, raisins, and half of the flour. Mix with hand. Turn on board until light. Knead until smooth and elastic, about 5 minutes. Round up in a greased bowl. Let rise until doubled, 1 1/2 or 2 hours. Divide into round balls. Roll out in oblong shape. Sprinkle with 1/2 cup brown sugar and 2 teaspoons cinnamon. Roll up like jelly roll, sealing lightly at the end. Place in greased pan. Bake at 375 degrees for 35 to 40 minutes.