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In large roasting pan, place chuck roast with celery, onions and green pepper on top. Mix together ketchup, water, vinegar, chili powder ...

Combine ingredients and let stand for 1/2 hour; then form balls. Pour the following sauce over balls. Do Not Brown Balls. Combine ...

Combine above ingredients in saucepan and simmer 15 minutes. Take 1 pound beef liver and remove any membranes or veins; cut into thin ...

Combine all the ingredients together in an oven-proof dish and bake at 350 degrees for 1 1/2 hours. Serve on a hamburger bun. May be place ...

Brown cubed beef in hot fat. Add water and simmer in a covered skillet 1 1/2 hours, or until the meat is tender. Reserve broth, adding ...



Saute onions in butter. Add ground beef, brown lightly. Drain off excess fat. Add rest of ingredients and simmer, covered for 30 minutes. ...

Mix well and simmer for a few minutes.

Bake ribs until almost done. Drain all juice off except 1 cup. Simmer sauce at least 3 hours. Do not boil. Pour over ribs and slice onion ...

Brown bacon. Add beans, onion, ketchup, mustard, syrup, salt and pepper and cook on top of stove on low heat for 15 minutes.

Mix meat, crackers, eggs, salt and onion and form into meat balls. Brown in oven for 20-25 minutes. Mix remaining ingredients and pour over ...

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