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Results 51 - 60 of 84 for pumpkin whip cream
Pour milk into mixing bowl. ... minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of Cool Whip. Spoon into pie crust. ... desired. Serves 6 people.
Mix all ingredients, except whipping cream, until blended. Pour into ... whipping cream. Tastes just like pumpkin pie, but chilled for summer!
Mix pumpkin, spices, salt and nuts. ... mixture and chill. Fold in whipped cream. Pour into mold or freezer tray and freeze until firm. Serves 6.
Oil an 8 cup mold. ... or stir ice cream, pumpkin, and maple syrup just ... preheated 350 degree oven 5-10 minutes just until lightly browned; cool.
Mix crumbs with sugar and ... square pan. Combine pumpkin with sugar, salt and spices. Fold in ice cream. Pour into crumb-lined pan. ... whipped cream and pecans.
Prepare graham cracker crust as ... Refrigerate. Slice ice cream into 1 inch thick slabs. ... until ready to serve. Makes 1 (9 x 13 inch) dessert.
Spoon softened ice cream over bottom of graham cracker ... freezer while preparing pumpkin mixture. Combine pumpkin, sugar and ... over ice cream. Freeze.
Combine all ingredients. Beat on ... one minute. Pour into pie shell and chill at least 3 hours. Garnish with additional Cool Whip if desired.
In a large bowl, combine pumpkin, sweetened milk, cinnamon, ginger, ... Stir in ice cream. Spoon into crust. Freeze ... serving. Garnish with whip cream and nuts.
Combine sugar, pumpkin, spices and salt. Place slightly softened ice cream in bowl, add pumpkin mixture, ... chilled crust. Freeze until firm.
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