1 1/2 c. graham cracker crumbs
1/4 c. melted butter
1/2 c. brown sugar
1 tsp. cinnamon
1/8 tsp. cloves
Whipped cream and pecans (optional)
1/4 c. sugar
1 (16 oz.) can solid pack pumpkin
1/2 tsp. salt
1/4 tsp. ginger
1 qt. vanilla ice cream, softened

Mix crumbs with sugar and butter. Press into bottom of 9 inch square pan. Combine pumpkin with sugar, salt and spices. Fold in ice cream. Pour into crumb-lined pan. Cover, freeze until firm. Cut into squares about 20 minutes before serving. Top with whipped cream and pecans.