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Results 51 - 60 of 316 for pretzel cool whip dessert
Mix first 3 ingredients together ... milk; fold in Cool Whip and spread over first layer. ... 8 ounces of Cool Whip on top when ready to serve.
Mix together 2 cups of coarsely crushed pretzels, butter and sugar. Spread ... 10 minutes. Let cool. Mix together cream cheese, sugar and Cool Whip. Spread over pretzel mixture. ... over filling and refrigerate.
Mix crushed pretzels, butter, and 3 tablespoons ... 8 minutes and cool. Beat cream cheese and sugar; add Cool Whip. Spread on pretzel crust. ... over cheese layer. Refrigerate.
Mix crust ingredients well and ... minutes and let cool. Cream the cream cheese, Cool Whip and sugar together well. Spread ... pie filling and chill.
Mix pretzels, butter and 1/2 cup ... for 6 minutes; cool. Mix together cream cheese, ... sugar, and Cool Whip. Spread on top of ... cream cheese-Cool Whip layer.
Combine pretzels, sugar and butter in ... minutes and let cool. Combine softened cream cheese, powdered sugar and Cool Whip (adding sugar a little at ... Refrigerate and let gel.
Melt butter in pan. Add ... and blend. Add pretzels and stir lightly. Reserve 3/4 ... mixture over the cherries. Top with reserved pretzel mixture.
Combine pretzels, 3 tablespoons sugar and ... for 10 minutes; cool. Blend cream cheese and ... spoon over cream cheese layer. Let sit overnight.
Mix pretzels, butter and sugar together. ... together. Fold in Cool Whip. Spread onto pretzel mix. ... NOTE: Best if prepared the night before.
1st layer: Cream sugar and butter. Spread pretzels in single layer on bottom ... 5 minutes more. Cool. 2nd layer: Cream sugar ... Fold in Cool Whip. Spread over first layer. ... 2nd layer. Serves 12-15.
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