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Results 51 - 60 of 161 for preserving peaches
51. PEACH PRESERVES
Place peaches in large bowl. Add sugar ... and boil for 30 minutes, stirring often to prevent scorching. Spoon into hot sterilized jars and seal.
Cook sugar and milk to hard ball stage. Stir in coconut, pineapple, orange and nuts. Assemble cake. Sprinkle top and sides with coconut and ...
Measure sugar and set aside. Measure peaches into a large saucepot; add ... once with 1/8 inch layer of hot paraffin. Yield: about 10 1/2 pints.
54. PEACH PRESERVES
Remove skins from peaches, cut into halves and ... Place peaches in clean hot jars. Fill jars with boiling syrup and seal. Makes 3 half pint jars.
55. PEACH PRESERVES
Combine sugar and water, cook until sugar dissolves. Add peaches; cook rapidly until fruit ... 20 minutes at 180 to 185 degree hot water bath.
Peel, remove pit and quarter peaches; weigh. Make syrup of ... inch head space. Seal. Process 10 minutes in boiling water bath. Makes 1 1/2 pints.
Combine peaches, pineapple and sugar in ... for 3 minutes. Spoon into containers. Let stand at room temperature for 24 hours. Store in freezer.
In an 8-10 quart kettle, combine peaches, water and lemon juice. ... then put in containers for freezing, allowing room for expansion. Cool first.
Wash peaches, pare, cut in halves ... in layers in preserving pot. Let stand overnight. In ... the syrup down. Fill jars with fruit and syrup.
Peel and slice peaches. Peel, seed and slice ... salt. Cook until thick stirring occasionally. Pour in sterilized jars and seal. Yield: 5 pints.
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