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Results 51 - 60 of 1,210 for potato vegetables
In a large Dutch oven ... heat until all vegetables are tender. Combine sour cream ... corn can be substituted with cream-style corn, if desired.
Preheat oven to 350°F. In the bowl of an electric mixer, combine eggs, oil, and melted butter. Beat for 45 seconds. Add eggs, one at a ...
In 5-quart saucepan, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet ...
54. POTATO DONUTS
These old-fashioned donuts are a wonderful treat to have on special occasions! The secret ingredient is mashed potatoes to help keep them ...
55. GRILLED POTATOES
Combine ingredients in a medium bowl (except potatoes and sea salt). A blender may be used. Meanwhile, light the grill on high setting. ...
Wash potatoes and boil, unpeeled, ... and pour over potato mixture. Toss ligbt1y with a ... served warm or at room temperature. 8-10 servings.
Boil potatoes in unsalted water (do not peel) until very well done. Allow to cool slightly, then peel and mash. (Cool well so potatoes do ...
Peel and cook potatoes. Mash ... Lay out this potato puree on waxed paper and ... inch thick. Boil vegetables until done. Spread vegetables down ... Sauce - or plain.
Heat oven to 400 degrees. ... until set. While potato shells are baking, cook vegetables according to package directions; drain. ... from pan. 5 servings.
Boil and skin potatoes or open cans. Whip. Add butter, sugar, milk, raisins, nuts, coconut and vanilla. Mix well and pour in greased ...
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