1 1/2 stick butter
1/2 tsp. vanilla
1 c. coconut
1 c. nuts
1 c. raisins
1 c. Carnation milk
2 c. brown sugar
2 c. marshmallows
Sweet potatoes, can or fresh

Boil and skin potatoes or open cans. Whip. Add butter, sugar, milk, raisins, nuts, coconut and vanilla. Mix well and pour in greased casserole dish. Bake at 350 degrees for 45 minutes. Top with marshmallows for last 15 minutes baking time.