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Results 51 - 60 of 145 for potato curry
51. EGG CURRY
First you should boil the potatoes and egg. Then heat on the pan. Put oil first, frying onion and garlic paste, then frying boiled potatoes ...
Wash beef well and put ... Now, when the curry looks done, put in the ... ready to eat. Note: The entire cooking process takes about 2 hours.
This combination of vegetables is ... Stir in turmeric, curry powder and salt. Add cauliflower ... crisp you like your vegetables. Serves 6 to 8.
54. GREEN BEAN CURRY
Heat oil in a pot; ... golden brown. Add curry powder, tomatoes, ginger, garlic and ... water, cook for 1/2 hour on medium heat. Serve with rice.
55. CHICKEN CURRY
Saute onions, garlic and ginger ... brown. Add tomatoes, curry powder and chili powder. Fry ... potatoes are done. Serve over white steamed rice.
56. CURRIED GOAT
Wash meat and soak in ... Add garlic and curry powder and cook until brown. ... Sauce should be slightly thick when finished. Serve over rice.
Season meat with salt, pepper and curry, set aside for one ... powder, and add chopped parsley over meat with the chili pepper being optional.
58. CURRY CHICKEN
Dice potatoes; set aside in ... add onions and curry and season chicken. Completely cover ... until potatoes are tender. Serve over boiled rice.
59. BEEF CURRY
In wok or skillet, heat ... garlic/ginger paste and curry paste. Stir frequently until mixture ... near done. Add potato cubes; stir to mix into ... Add salt/pepper to taste.
Season meat with salt, pepper, onion, curry powder and allow to stand ... is thicken. Add more water if necessary, serve hot over cooked rice.
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