Results 51 - 60 of 2,070 for potato chowder

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In a large saucepan, saute the onions in butter until almost tender. Stir in the water and potatoes. Cover and cook 10-15 minutes or until ...

In a 4 qt. Dutch ... ham. Brown. Add potato, water and pepper. Cover ... mixture. Add both cans of soup and drained corn. Heat through. Serves 6.

Place potatoes in soup pot; sprinkle with salt and cover with water. Bring to a boil; reduce heat. Cover and simmer until tender. ...

1. Microwave bacon pieces in a 14 x 11 x 2 inch ceramic or glass dish at full power for 4 minutes. 2. Add potatoes, onion and garlic; stir ...

Combine water, potatoes, carrots, celery, onion, salt, and pepper in large kettle. Boil 10 to 12 minutes. Meanwhile in saucepan, make white ...



In 4-quart Dutch oven, melt ... paste. Stir into potato mixture. Add the remaining 2 ... heat to low and add the cheese. Do not return to boil.

In 4 quart saucepan, saute bacon until crisp. Remove and set aside. Add onion, red pepper, leek, thyme, marjoram, salt and pepper to bacon ...

Chop onion and celery. In a soup pot, melt butter over medium heat. Add onion, celery and chopped green pepper. Cook, stirring until onion ...

Saute first 3 ingredients in ... is melted and chowder is hot, stirring occasionally. Sprinkle ... time: 20 minutes. Cooking time: 35 minutes.

In 3-quart saucepan, cook bacon over medium heat until browned. Add onions; continue cooking until tender (2 to 3 minutes). Drain. Add ...

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