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Results 51 - 60 of 278 for pork trimmings
1. Preheat oven to 350 ... or until done. Pork should reach an internal temperature ... garnish with remaining grape halves. Makes 4 servings.
Brown pork chops in lightly greased skillet. ... for 40 minutes. Top with grated cheese and remaining onions. Bake uncovered 5 minutes longer.
Cut pork into 1"x2" pieces and place ... minutes longer. Remove from oven and pour warmed honey over pork. Stir to coat. Serve with warm rice.
Combine pork and all ingredients in a ... for 10 minutes. Discard marinade. To serve, slice on the diagonal into 1-inch slices. Serves 4 to 6.
Season chops with salt and ... of mushroom soup, mix until smooth. Pour over pork chops and bake uncovered for 1 hour or until chops are done.
Slice pork into strips and place in ... pineapple. Bring to a boil. Add green pepper and onions. Cook 1/2 minute. Serve with hot, cooked rice.
In saucepan, bring to boil ... toss. Meanwhile, bake pork chops. Remove to warm platter. ... boil, stirring. Pour this over barley and pork chops.
Beat eggs with lemon juice. Soak pork chops well in mixture. Mix ... Transfer to rack that rests on baking pan. Bake for 25 minutes at 300 degrees.
59. DIJON PORK CHOPS
Mix together bread crumbs, oil, ... sides of each pork chop with Dijon mustard. Press ... until chops are done and crumbs browned about 30 minutes.
Place pork chops in a large nonstick ... over top. Cover and bake at 375 degrees for 1 1/2 hours or until chops are tender. Yield: 4 servings.
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