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Results 51 - 60 of 61 for pork rind
Put all ingredients in saucepan. Cook until thick and clear. Add 4 orange slices, halved. Serve with ham or pork chops.
Combine pork, flour, egg, onion, lemon rind and salt and pepper. Blend ... juices. Bring to a boil, stirring constantly. Pour over the meatballs.
53. SPICY PORK CHOPS
Press 5 cloves along bones in each pork chop. Put chops in skillet, ... Combine remaining ingredients and add to chops. Cover and simmer 1 hour.
Place pork loin, ribs down, in roasting ... cooked. Serves 8 to 10. Takes 3 to 3 1/2 hours. Mix together and bring to a boil. Baste pork loin.
Brown chops as rice cooks. Melt butter and add sugar and lemon. Place rice in casserole. Arrange chops on top. Pour lemon-butter over. Bake ...
Trim fat from chops. Fry ... cinnamon, cloves, orange rind, and orange juice until ... chops; cook 20 minutes. Garnish with orange slices and serve.
Preheat oven to 350 degrees. Dredge chops in flour, salt and pepper and brown on both sides. Heat remaining ingredients in a small ...
Season pork chops with salt and pepper; ... mixture with orange rind and sugar; stir over low ... Return to broil just long enough to heat oranges.
Brown chops in some fat ... Sprinkle with lemon rind. Combine molasses and water, ... Top with browned pork chops. Cover and bake 1 ... bake 30 minutes longer.
Ask butcher to bone pork and to score rind well. Open loin of pork, ... minute, remove from heat. Mix in bread crumbs and egg white. Serves 8.
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