6 center cut pork chops
Salt, pepper, and paprika
1/2 c. water
1 c. sugar
1 tbsp. cornstarch
1/8 tsp. cinnamon
12 whole cloves
3 tbsp. grated orange rind
20 orange slices
4 c. orange juice

Trim fat from chops. Fry over low heat slowly until a thin coating of fat is in skillet. Sprinkle chops with salt, pepper, and paprika. Drain fat; brown chops well on both sides over medium heat. Spoon off fat. Over low heat, add water and cover. Cook 45 minutes. Cook together sugar, cornstarch, salt, cinnamon, cloves, orange rind, and orange juice until thickened. Spoon over chops; cook 20 minutes. Garnish with orange slices and serve.