6 thick pork chops
1/2 tsp. cinnamon
1 tsp. salt
1/4 c. catsup
1 (11 oz.) can mandarin oranges
4 tbsp. brown sugar
3 whole cloves
1 tsp. prepared mustard
1 tbsp. vinegar

Brown pork chops on both sides. Drain oranges saving juice. Combine 1/2 cup juice with remaining ingredients and pour over the pork chops. Cover and simmer gently for 45 minutes.