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Results 51 - 60 of 122 for pork lasagna
51. CHEESY LASAGNA
Prepare noodles according to package ... sauce and layer lasagna, ricotta mixture, meat and ... Let stand 10 minutes before cutting. 12 servings.
52. LASAGNE I
Cook and stir ground beef, ground pork, onion and garlic in ... stand 15 minutes after removing from oven. 12 servings (3" square per serving).
53. EASY LASAGNA
Brown pork sausage and drain. Brown ground ... meat sauce is used. Bake at 350 degrees until cheese is melted. Serve with salad and garlic bread.
In a saucepan, combine the ... well the beef, pork, veal, egg, Parmesan, nutmeg, ... the lasagne stand for 10 minutes before serving. Serves 8.
55. BAKED LASAGNE
Brown meat slowly; spoon off excess fat. Add next 7 ingredients to meat. Simmer, uncovered, until thick; 45 minutes to 1 hour, stirring ...
Brown sausage in a skillet, stirring to crumble, drain off drippings. Stir in soup, garlic, oregano, and basil. Mix well. Cook noodles ...
57. BAKED LASAGNE
Cook beef, pork, onion and garlic in ... bubbly in center. Let stand 15 minutes after removing from oven. To serve, cut into squares. Serves 8-10.
Brown meat with olive oil, garlic and parsley. Add tomato paste, 2 cups water, Italian tomatoes, oregano and salt and pepper to taste. ...
Cook pasta according to package directions, drain. Put back in pot with cold water to stop cooking and prevent sticking. Brown beef and ...
60. CLASSIC LASAGNA
In saucepan cook sausage, ground beef, onion, and garlic until browned and onion is tender. Drain fat. Stir in undrained tomatoes, tomato ...
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