Pork Egg Salad - Recipes - Page 6

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Results 51 - 60 of 112 for pork egg salad

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51. SWEET AND SOUR (PORK-CHICKEN)

Prepare cooking sauce and set aside. In bowl beat egg yolk with water; blend in ... Add cubes of pork or chicken and stir to ... seasoning. Serve with rice.

52. SPAGHETTI SAUCE WITH MEATBALLS

Brown pork in salad oil on medium heat. Switch ... balls. Allow to stand in refrigerator until ready to add to sauce. This freezes well, also.

53. STUFFED CHEESE APPETIZER

In 3 quart size pan, ... cheese; sprinkle with eggs. Then spread tomato mixture ... throughout. Serve with hot tortilla chips. Serves a crowd.

54. CHINESE FRIED RICE

Fry meat lightly in oil; ... over low heat 10 minutes. Add well-beaten egg. Cook 5 minutes; stir often. Serve while hot. Yield: 6 to 8 servings.

55. COUNTRY PATE

1. In 3 quart saucepan, ... heat, in hot salad oil, cook mushrooms, onion, and ... 2. Stir in pork, chicken, sausage, pistachios, egg, and 2 tablespoon parsley. ... 16 first course servings.

56. SAUSAGE BALLS

Shape into 1 inch balls. Bake at 350 degrees for 25 minutes. Turn midway. Mix together. OR: 1/2 tsp. curry powder 1/2 tsp. chili powder

57. SWEET AND SOUR PORK

1. Remove any fat or tough membrane from pork loin; cut pork into slices ... soy sauce, 1 egg yolk and 1 tablespoons cornstarch ... pepper and pickled salad and stir fry briefly; add ... directed in above recipe.

58. SAUSAGE MEATBALLS - FONDUE

Brown pork until finely crumbled with chopped ... with flour. Beat eggs and roll balls in egg ... bread crumbs. Pour salad oil into fondue cooker. Add ... 1 minute. Yields: 60.

59. CHINESE FRIED RICE

Brown meat in hot oil; ... the well beaten egg and continue to stir fry ... additional soy sauce if you prefer a darker color. Makes 6 to 8 servings.

60. FRIED RICE ORIENTAL

In large skillet, cook onion ... soy sauce. Cook over low heat for about 16 minutes. Stir often. Stir in eggs, slowly. Cook for 2 to 3 minutes.

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