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Results 51 - 60 of 100 for pork chops beer
Drain cabbage leaves and pat ... Sprinkle with paprika. Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Layer in casserole. Pour beer on top. Bake at 325°F for 2 hours. Can be doubled easily with same amount of meat.
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
54. PORK CHOPS
Preheat oven to 350°F. Brown chops in skillet. Mix remaining ingredients ... sauce over top. Bake 1 to 1 1/2 hours until chops are tender.
Fry chops until brown. Combine remaining ingredients ... slowly until tender, at least an hour. The longer they simmer, the better they taste.
Trim fat from chops, brown in frying pan. ... pan, stir in beer, heat slowly scraping brown ... dish. Bake in 350 degree oven for 1 1/2 hours.
Mix together above ingredients. Add more ... taste, if necessary. Marinade pork chops overnight. Then bake at 350 degrees for about 45 minutes.
58. CHILI
Trim flank steak to 3/8 inch and pork chops to 1/4 inch cubes. Simmer ... cilantro, thyme with beer until lumps are gone. Add ... pot. Makes 6 quarts.
59. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
60. TOURTIERE
(French Canadian meal from St. ... set aside. Add pork to skillet; cook, stirring to ... and nutmeg. Add beer or broth and mushroom mixture ... with foil if necessary.
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