In a large skillet, cook beef and pork until done lightly browned. Drain ... and shred the carrots with a coarse grater/shredder. In ... for 20 more minutes.
Combine sage, salt, pepper on ... until combined. Dip pork chops in egg and then ... sage mixture. Layer carrots, 1/2 onions then chops ... 1/2 hour. Serves 6.