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Results 51 - 60 of 227 for porcupine meatballs minute rice
Combine meat, rice, egg, parsley, onion, salt, ... balls. Bring to a boil; reduce heat. Cover and simmer 40 minutes, stirring often. Serves 4-5.
Preheat oven to 350°F. Mix hamburger meat and rice packet. Form into meatballs about the size of a ... simmer for about 30 minutes, then serve.
Form first five ingredients into balls and roll in flour. Put into casserole in which soup and water have been mixed. Bake at 350 degrees ...
Combine rice, salt, pepper and hamburger. ... oven for 30 minutes or until rice is done. Serve with noodles or potatoes using sauce as a gravy.
Mix all together. Shape into balls. Place into greased loaf pan or casserole. Cover and bake in oven at 325 degrees for 2 hours.
Pour soup in pressure cooker. ... Cook for 15 minutes. (4 servings.) (You may ... for 40 minutes. You may also need to add 1 c. water to soup.)
Mix everything except the tomato ... size of walnuts and drop into baking dish of hot tomato soup and water. Bake 40 minutes in a 350 degree oven.
Mix all ingredients together. Form ... additional tomato sauce over top and sprinkle with Parmesan cheese. Bake 40 to 50 minutes at 350 degrees.
Rinse rice, cover with cold water ... all sides. Place balls in baking pan. Cover with tomato juice. Bake 1 hour and 30 minutes at 350 degrees
Mix rice, hamburger, onion, eggs, milk, ... and bake at 250 degrees for 2 1/2 to 3 hours. You may add more soup and water if desired. Serves 6.
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