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Results 51 - 60 of 144 for plum pudding without plum
Mix crumbs, brown sugar, raisins ... into a greased pudding mold, filling only 2/3 full. ... resteam for about 1 hour. Serve with a suitable sauce.
52. PLUM PUDDING
Combine raisins, currants and citron; dredge with flour. Chop suet and apples into small pieces. Mix bread crumbs, salt, spices and ...
Spoon into greased one-quart mold. Put on a rack in a kettle of boiling water, allowing water to come half way up around the mold. Cover ...
Mix raisin, flour and soda. Mix in all ingredients. Put into a tin can or pail. Steam 4 hours. Serve with sweet sauce.
Mix together, adding raisins last. Bake at 350 degrees for 25 minutes or until done. Bring to a boil. Remove from heat and add 1 tablespoon ...
Mix above ingredients. Pour into a 9x13 inch pan. Bake 40 minutes in 325 degree heated oven. Combine ingredients in pan. Bring to a boil. ...
Mix dry ingredients together. Blend in butter. add Stout and eggs. Form into shape and dry with flour as needed. Put into greased Pyrex ...
58. PLUM PUDDING
Combine dried fruits in small ... Place in well-greased pudding mold (oven proof deep dish). ... needed. Just before serving, beat in whiskey.
Steam all ingredients 3 hours. ... Add cinnamon and vanilla to taste. Put small portion of pudding in dessert dish. Cover with sauce. Excellent!
Mix all together. Spoon into 8"x12" muslin bag and boil or steam 3 hours. Serve warm with Lemon Sauce or Hard Sauce or both. Can be made ...
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