Results 51 - 60 of 105 for pistachio pudding ritz crackers

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Combine crackers and butter; press into bottom of oblong cake pan. Beat pudding and milk; add ice cream. ... John, Mary, David, Andrew & Chris

Combine and press on bottom of 9x13 pan. Bake at 350 degrees 10 minutes. Beat 2 minutes. Add 1 quart vanilla ice cream. Spread over crust. ...

Mix crackers and butter and pat into ... and chill. Beat pudding and milk until blended. Add ... sprinkle on top and refrigerate for at least 2 hours.

Mix crushed crackers and melted butter together and ... minutes. Cool. Beat pudding with milk, add ice cream ... hours (4-6) or overnight is best.

Crush the crackers in a blender, add butter. ... beater, mix the pudding and the milk fold in ... combinations of puddings and ice cream can be used.



CRUST: Melt butter and mix into crackers. Save a small portion ... mixture. FILLING: Mix pudding mix, milk and Dream Whip ... until ready to serve.

Crush crackers. Mix with butter. Mix pudding, milk and ice cream. ... with pudding mix. Spread 4 ounce of Cool Whip on top. Top with cracker mix.

Add melted butter to crushed crackers and mix with fork. Press into 9 x 13 inch pan. Bake for 10 minutes at 350 degrees. Set aside to cool.

Crumble to make crust. Pat in 9x13 pan. Blend together and pour into crust. Refrigerate.

Mix butter and crackers together. Place on bottom of 9x9 pan. Mix pudding, milk and ice cream ... after pudding has molded. Keep refrigerated.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index