CRUST:

50 Ritz crackers, crushed
1 stick butter

FILLING:

2 c. milk
2 pkgs. pistachio pudding
1 pkg. Dream Whip
1 qt. vanilla ice cream

CRUST: Melt butter and mix into crackers. Save a small portion for later. Cover bottom of a 9"x13" pan with remaining cracker mixture.

FILLING: Mix pudding mix, milk and Dream Whip together. Add ice cream and pour over cracker crust. Keep chilled until ready to serve.