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pistachio frosting
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pistachio frosting
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51.
PISTACHIO CAKE
Mix all ingredients until smooth. ... Serve with whipped cream. Whip cream and pudding together until stiff.
Frost
cake. Decorate with cherries.
Ingredients: 10 (cherries .. cream .. eggs .. half .. nuts .. oil ...)
52.
PISTACHIO NUT CAKE
Bake in Bundt cake pan in oven at 325°F for 45 minutes. Or, 1 large Cool Whip and 1 small package pudding. Sprinkle over with coconut ...
Ingredients: 10 (7-up .. eggs .. milk .. nutmeats .. oil .. whip ...)
53.
PISTACHIO CAKE
Use 9 x 13-inch sprayed pan. Heat oven to 350°F. Mix and bake 30 minutes.
Ingredients: 7 (7-up .. whip .. whites ...)
54.
PISTACHIO INSIDE OUTSIDE CAKE
To prepare the cake blend ... To make the
frosting
combine pudding, sugar and milk ... sides. Garnish with chopped nuts and store in refrigerator.
Ingredients: 10 (eggs .. milk .. nuts .. oil .. ski .. sugar .. whip ...)
55.
PISTACHIO PUDDING CAKE
Bake at 350 degrees for 35-45 minutes. Mix together and spread on cake.
Ingredients: 9 (7-up .. eggs .. extract .. nuts .. oil .. whip ...)
56.
DOUBLE PISTACHIO CAKE
Beat at medium speed for ... While cake is baking, make
frosting
. Beat together. (Or substitute Dream Whip with powdered sugar and shortening.)
Ingredients: 9 (eggs .. milk .. nuts .. oil .. whip ...)
57.
PISTACHIO DREAM CAKE
Combine cake mix, pudding, yogurt, egg whites and vanilla (beat at low speed for a minute). Gradually beat in soda. Pour into a 9 x 13 pan ...
Ingredients: 9 (milk .. soda .. vanilla .. whites .. yogurt ...)
58.
PISTACHIO CAKE
Preheat oven at 350°F and ... 15 minutes before removing from pan. Beat until stiff, about 5 minutes.
Frost
cake and keep in refrigerator.
Ingredients: 9 (eggs .. milk .. nuts .. oil .. soda .. whip ...)
59.
PISTACHIO CAKE
Preheat oven to 350°F. Grease ... on cake box.
Frosting
: Whip all
frosting
ingredients ... Spread on cooled cake. Sprinkle with chopped nuts.
Ingredients: 9 (ale .. eggs .. milk .. oil .. whip ...)
60.
ST. PATRICK'S DAY PISTACHIO CAKE
Mix well. Bake at 350 degrees for 30 minutes in 9 x 13-inch pan. Mix well. Spread over cooled cake.
Ingredients: 8 (eggs .. milk .. oil .. whip ...)
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