Results 51 - 60 of 321 for pistachio frosting

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Mix all ingredients until smooth. ... Serve with whipped cream. Whip cream and pudding together until stiff. Frost cake. Decorate with cherries.

Bake in Bundt cake pan in oven at 325°F for 45 minutes. Or, 1 large Cool Whip and 1 small package pudding. Sprinkle over with coconut ...

Use 9 x 13-inch sprayed pan. Heat oven to 350°F. Mix and bake 30 minutes.

To prepare the cake blend ... To make the frosting combine pudding, sugar and milk ... sides. Garnish with chopped nuts and store in refrigerator.

Bake at 350 degrees for 35-45 minutes. Mix together and spread on cake.



Beat at medium speed for ... While cake is baking, make frosting. Beat together. (Or substitute Dream Whip with powdered sugar and shortening.)

Combine cake mix, pudding, yogurt, egg whites and vanilla (beat at low speed for a minute). Gradually beat in soda. Pour into a 9 x 13 pan ...

Preheat oven at 350°F and ... 15 minutes before removing from pan. Beat until stiff, about 5 minutes. Frost cake and keep in refrigerator.

Preheat oven to 350°F. Grease ... on cake box. Frosting: Whip all frosting ingredients ... Spread on cooled cake. Sprinkle with chopped nuts.

Mix well. Bake at 350 degrees for 30 minutes in 9 x 13-inch pan. Mix well. Spread over cooled cake.

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