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Results 51 - 60 of 128 for pineapple 7up punch
Ice. Chill ingredients. Combine in punch bowl. Makes 12 servings.
You can mix everything else together ahead of time, right before guests arrive, add the ginger ale. If you desire a Virgin punch - omit the gin.
Place sherbet in a large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch. Makes 5 quarts.
Put ice cream and sherbet in punch bowl; break into pieces with ... sherbet are partly melted. Add food coloring, if desired. Yield: 40 servings.
Mix. Stir and serve over ice. Makes 24 (4 oz.) servings.
Pour into large punch bowl: 6 quarts Canada dry ... - 1 quart pineapple sherbet. Add 3 drops almond extract and 1 small can chilled pineapple chunks.
Preparation time: 10 minutes. Serves: 8 to 10. 1. In a punch bowl, combine Chablis and pineapple juice. 2. Peel and thinly ... substituted for fresh berries.
1. In large nice serving bowl, mix Chablis and pineapple juice. 2. Peel kiwis and ... kiwi slices to punch. Add brandy, if used. ... cubes and serve immediately.
Mix concentrated juices together as ... 1/4 cup crushed pineapple and cherries scattered around. Freeze ... Then, in a punch bowl, pour 1/2 of the ... punch. Makes 6 gallons.
60. PINEAPPLE PUNCH
Combine chilled pineapple juice and apricot nectar in large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings.
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