CRUSHED PINEAPPLE RING PUNCH 
30 oz. crushed pineapples
24 oz. concentrated orange juice
24 oz. concentrated apple juice
1 sm. can pineapple rings (can be added into mold with cherries inside, optional)
10 cherries
24 oz. concentrated pineapple juice
32 oz. Sprite or similar drink

Mix concentrated juices together as directed with water. Take a ring jello mold and cover bottom of mold. Add 1/4 cup crushed pineapple and cherries scattered around. Freeze mold. Refrigerate juices.

When mold is frozen solid, add 1/4 cup pineapple and fill until full with juices. Freeze. Then, in a punch bowl, pour 1/2 of the Sprite and 1/2 of the juices with pineapple. Remove ring from mold and float in punch. Makes 6 gallons.

 

Recipe Index