FOR 8 TO 10 SERVINGS YOU WILL NEED:

1 bottle Chablis
1 can (16 oz.) pineapple juice
2 kiwis
1 lb. (about 1 basket) fresh strawberries or 1 pkg. (10 oz.) frozen, sliced
2 tbsp. brandy, optional
1 tray ice cubes

1. In large nice serving bowl, mix Chablis and pineapple juice.

2. Peel kiwis and slice thinly. Slice fresh strawberries.

3. Add strawberries and kiwi slices to punch. Add brandy, if used.

4. Add ice cubes and serve immediately.