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pie dressing
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51.
PEPPY MEXICAN CRESCENT PIE
Preheat oven to 375°F. Brown ... ungreased 9-10 inch
pie
pan; form a crust. Spoon ... until cheese is melted, bubbly and has a few brown spots.
Ingredients: 12 (beef .. cheese .. cream .. olives .. onion .. rolls ...)
52.
STRAWBERRY PIE (WW)
Mix first six ingredients together. Press into small dish sprayed with Pam. Bake at 350 degrees for 15-20 minutes. Remove form pan and ...
Ingredients: 8 (flour .. honey .. optional .. strawberries ...)
53.
ITALIAN ARTICHOKE PIE
In a mixing bowl, beat ... mayonnaise or salad
dressing
. Drain artichokes. Quarter 2 ... quartered artichokes and tomato. Makes 8 main dish servings.
Ingredients: 15 (beans .. cheese .. eggs .. hearts .. olives .. parsley ...)
54.
POTATO POT PIE
Cook mushrooms and onions in 2 tablespoons mayonnaise over medium high heat. Add flour and seasonings; gradually add milk, stirring until ...
Ingredients: 11 (cheese .. flour .. leaves .. milk .. potatoes .. vegetables ...)
55.
VEGGIE-DIP-PIE (DOUBLE SIZE)
Feeds a large group! Bake ... cheese, mayonnaise and
dressing
mix. After rolls have cooled, ... throw on whatever veggies you like over the top.
Ingredients: 5 (cheese .. mayonnaise .. rolls ...)
56.
BEEF BURGER PIE
Brown beef and onion and add flour, salt and pepper, mix, then add vegetables and cook until thick. Pour into greased casserole dish. Mix ...
Ingredients: 12 (beef .. carrots .. cheese .. flour .. peas .. salt ...)
57.
BLUEBERRY SALAD DRESSING
Combine and mix first 4 ingredients in rectangular pan. Let chill until firm. Mix Cool Whip and cream cheese; then spread evenly over ...
Ingredients: 7 (cheese .. jello .. whip ...)
58.
CHILLED LEMON PIE
Heat oven to 350 degrees. ... sides of 9-inch
pie
plate. Bake 8 minutes; cool. ... Beat yogurt and
dressing
at medium speed with electric ... leaves. Makes 12 servings.
Ingredients: 8 (crumbs .. sugar .. yogurt ...)
59.
FRUIT SALAD DRESSING
Mix together well and pour over fruit of your choice.
Ingredients: 4 (fruit .. ream ...)
60.
NO DRESSING FRUIT SALAD
Combine ingredients. Refrigerate about 4 hours.
Ingredients: 4
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RECIPE PULSE
TRENDING NOW
EASY HAMBURGER CASSEROLE
BASIC VANILLA CAKE
COCONUT CHICKEN COCONUT MILK
CONDENSED MILK CARAMEL SLICE
EASY SQUASH CASSEROLE
COLE SLAW DRESSING
HOMEMADE PIZZA DOUGH
APPLE RAISIN SALAD
EASY EGGPLANT
CHILI NO CHILI POWDER
JUICE PICKLES
STEAK NOODLE
CHOCOLATE RASPBERRY CHEESE CAKE
EASY CAKE FROSTING
CHOCOLATE KISS COOKIES
SOUTHER CORNBREAD
POTATO SLICES
LEAVES
POTATOES MEXICAN VELVEETA
CUBE STEAK RICE
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READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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