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Results 51 - 60 of 1,440 for pie dessert
Heat oven to 350 degrees. ... x 1 1/4 pie plate. Reserve 1 2/3 cup ... Over medium heat stirring frequently until chocolate is melted and smooth.
In saucepan, heat 1/4 cup ... minutes. Pour into pie crust. Refrigerate overnight. Mix together ... plate. Bake 8 minutes at 400 degrees. Cool.
Mix all ingredients together: milk, ... 2 medium size pies or use 2 (8") square ... crusts over top. Let set in refrigerator until ready to serve.
Mix all together and freeze in 9 x 13 inch pan. Cut into squares at serving time.
Preheat oven to 350 degrees. ... center comes out clean. If using plain pumpkin, add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.
Set aside 1 cup of ... together the pumpkin pie mix, 2/3 cup milk, and ... degrees for 45 to 50 minutes or until knife inserted comes out clean.
Beat first 7 ingredients together. ... cream. If pumpkin pie mix with milk and spices in it is used, beat 4 eggs into it. Omit sugar and spices.
Mix together first layer. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. 16 ounce Cool Whip is 4 cups. Blend ingredients ...
Grease bottom only of 9x13 inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Press into pan. ...
Mix the crushed crackers with ... can of lemon pie filling over the meringue. Now ... Keeps well for several days. Delicious! 12 to 15 servings.
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