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Results 51 - 60 of 2,280 for pie crust
Pulse in food processor just until it crumbles. Pulse just until ball forms. Makes 2 single or 1 double crust.
Blend flour, butter, oil and ... cup of cold water and continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts.
53. MEAT CRUST PIE
Combine beef, bread crumbs, onion, ... of 9-inch greased pie pan. Combine remaining 1 1/2 ... cheese. Bake uncovered for 10 to 15 minutes more.
This Never Fail dough can ... smooth. Add remaining flour, mix thoroughly and refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.
Works great for pumpkin and pecan pies! Process in the food ... smooth it up the sides. Bake at 350°F for eight minutes. Let cool. Fill as desired.
56. 7-UP PIE CRUST
Hand Method: Sift together flour and salt. Cut in shortening and butter, if using. Cut until raisin-sized globs appear. Slowly pour in 7-Up ...
Our Grandmother Anne Guild made delicious pies for family and for the ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda
In a large bowl, combine ... with graham cracker crust (store-bought or home-made). In a ... cheesecake. Refrigerate for at least 2 hours before serving.
Enough for 10 double crust pies. In a very large ... Flute edges and bake. Suitable for custards and pudding pies, pumpkin pies, cheesecake, etc.
Combine all of the ingredients ... to roll out crust. Roll out mixture as ... 8 or 9-inch pie plate. Gently remove wax paper ... pour in favorite filling.
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