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Results 51 - 60 of 164 for philadelphia cream cheese frosting
51. ZUCCHINI COOKIES
Cream shortening, sugar, eggs, zucchini, salt and vanilla. Add rest of ingredients and mix well. Bake at 350 degrees, 8-10 minutes.
Let both of these soften ... and sugar and cream, then add egg yolks. ... depending on oven. FROSTING: Put stick of butter and Philadelphia cream cheese into bowl; soften to room ... spread over cool cake.
Cream sugar and shortening and add ... nuts and floured raisins. Bake in moderate oven for 1 hour at 325 to 350 degrees. Bake in greased loaf pan.
Using an electric mixer beat well the butter and shortening. Add sugar, beat well and add egg yolks, one at a time. Sift together the flour ...
Mix all ingredients in bowl. Put in ungreased pan. Bake at 350 degrees for 30 minutes. Note: Use only 1/2 of nuts in batter, the rest of ...
Beat cream cheese until creamy. Blend in sugar, milk ... Fold in whipped topping and coconut. It will frost top and sides of 2 (8" or 9") cakes.
Blend. Frost while cake is warm. Mix by hand. Pour onto greased cookie sheet. Bake at 350 degrees for 25 minutes.
Beat cream cheese until smooth. Blend in sugar, ... or enough to frost tops and sides of two ... x 9 cake. Store frosted cake in refrigerator.
Combine softened cheese, milk, vanilla and salt. Gradually add sugar. Ices 2 (8 inch) or 2 (9 inch) layers.
Put all ingredients in ungreased pan, and mix with wooden spoon. Bake at 350 degrees for 35 to 40 minutes. Beat all together and frost warm cake.
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