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HUMMINGBIRD CAKE FROSTING | |
8 oz. Philadelphia cream cheese 1 stick butter 1 1/2 c. powdered sugar 1 tsp. vanilla Blend. Frost while cake is warm. HUMMINGBIRD CAKE: 2 eggs 2 tsp. baking soda 2 c. sugar 2 c. flour 1 tsp. vanilla 1 c. nuts 1 (15 oz.) can crushed pineapple Mix by hand. Pour onto greased cookie sheet. Bake at 350 degrees for 25 minutes. |
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