2 c. flour
2 c. sugar
2 eggs
3 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts
1 can (20 oz.) crushed pineapple

Mix all ingredients in bowl. Put in ungreased pan. Bake at 350 degrees for 30 minutes. Note: Use only 1/2 of nuts in batter, the rest of topping.

FROSTING:

1 (8 oz.) pkg. Philadelphia cream cheese
1 1/2 c. powdered sugar
1 tsp. vanilla

Mix together until thick and smooth. Top with remaining nuts.