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Results 51 - 60 of 131 for philadelphia cheesecake sour cream
51. CHEESE CAKE
Mix in dish and pat down. Mix together and put on top of crust. Bake for 20 minutes at 350°F for 4 minutes. Add topping. Mix together ...
Blend with a fork until crumbly and pat into a 9x13 inch pan. Beat until fluffy. Pour onto crust and bake at 350 degrees for 25-30 minutes ...
Beat together until creamy. Process ... top of cooled cheesecake and bake an additional 10 ... strawberries and a cup of espresso or capuccino.
54. CHEESECAKE
Mix all and spread in dish. Bake at 300 degrees for 5 minutes. Mix and pour over crust. Bake at 300 degrees for 50 minutes. Mix and spread ...
Butter sides and bottom of ... this mixture. Beat cream cheese, sour cream and milk until creamy. ... hours before serving. Better the second day.
56. CHEESECAKE
Crust: Mix crumbs, sugar and ... Mix eggs, sugar, cream cheese and milk as needed ... firm. Topping: Mix sour cream, sugar and vanilla to ... overnight. Suitable for freezing.
Bake at 325 degrees for 1 hour and 10 minutes.
58. CHEESECAKE
1. Break up pie crusts ... 2. Beat together cream cheese, sour cream and Ricotta. 3. Add ... hour. (Do Not Open oven door.) Cool and refrigerate.
59. CHEESECAKE
Crush graham crackers fine. Add ... in cool place. Cream the cheese (with electric mixer). ... 400 degrees for 10 minutes. Store in refrigerator.
All ingredients to be at room temperature. Mix ingredients in order listed. Grease and flour a 12 inch springform pan. Bake at 350 degrees ...
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