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Results 51 - 60 of 102 for peppermint dessert
Add candy to milk and marshmallows. Fold in cream. Chill. Graham cracker crust on top and bottom of 9 x 13 inch cake pan.
52. JELLY SQUARES
Soften gelatin in cold water. ... green coloring and peppermint extract. water) and let stand ... with sharp knife and roll in powdered sugar.
Prepare graham cracker crust and push into a 9 x 13 inch cake pan. Melt together evaporated milk, chocolate chips and marshmallows. Pour ...
Melt candy in light cream. ... alternate layers with cream mixture. Nuts may be added if desired. Use a 9x9 inch pan. A good dessert for the holidays!
Sprinkle 1 cup crushed vanilla wafers in bottom of 9 x 13 inch pan. Separate eggs. Beat whites stiff and set aside. Melt butter (butter) ...
Soften gelatin in water; set aside. Combine candy and 1/2 cup whipping cream in top of a double boiler; cook, stirring often until candy ...
Melt marshmallows in milk and cool. Add whipped cream, crushed candy and food coloring. Crush cookies and place about 1/2 in bottom of loaf ...
Crush cookies and Butterfingers. Pour melted butter over this mixture. Put half of the mixture in the bottom of 9"x13" pan to form a crust. ...
Combine Hydrox cookies and butter. ... on top of dessert. Freeze. This takes several ... need to freeze each layer before adding the next layer.
60. OREO DESSERT
Crush Oreos. Melt butter. Mix ... cream. Then add peppermint flavoring. Make it as minty ... on top. Put in freezer until the dessert is frozen.
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