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Results 51 - 60 of 120 for pepperidge farm stuffing balls
51. SPINACH BALLS
Mix all ingredients. Roll into 3/4 inch size balls. Bake on cookie sheets at 350 degrees for 15 minutes.
52. SPINACH BALLS
Combine all ingredients in bowl; shape into 1 inch balls. Quick freeze balls until ... dish or on cookie sheet. Bake 15 minutes at 375 degrees.
53. BROCCOLI BALLS
Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls and bake at 325 degrees for 15 to 20 minutes.
54. SPINACH BALLS
Mix together and shape into small balls. Place on cookie sheet. Bake at 350 degrees for 20 minutes. Makes about 100 small balls.
55. BROCCOLI BALLS
Cook broccoli and drain. Mix ... Roll in small balls and bake at 325 degrees ... with a meal or as an appetizer or for a finger food at a party.
56. SPINACH BALLS
Mix all of the above and form into walnut size balls. Place on well greased ... for 20-25 minutes or until firm but not hard. Makes 48 (4 dozen).
57. BROCCOLI BALLS
Mix all ingredients. Chill one hour. Roll in small balls. Bake at 325 degrees for 15-20 minutes. These are good with a meal or as an appetizer.
58. SPINACH BALLS
Combine all ingredients and mix thoroughly. Roll in balls the size of large walnuts. ... Makes 6 1/2 dozen. Can be frozen and baked as needed.
59. SPINACH BALLS
Mix altogether. Shape into balls. Bake at 325 degrees ... minutes, depending upon the size of the balls. The bigger they are the longer you bake them.
60. SPINACH BALLS
Mix all ingredients well and place in ... to chill. Form into balls and bake at 350 degrees for 15 minutes. Can be easily reheated in microwave.
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